Class of 1991   
Taki attended Fenwick High School in Oak Park and graduated in 1995. He then studied at the University of Illinois at Chicago earning a degree in Business.
After graduation, Taki became a real estate broker, but knew his true passion was the restaurant industry. Following his dream, he became the Founder/Owner of YOLK, a hot breakfast destination in Chicago. Taki’s restaurant has received rave reviews from Metromix, Dining Out and Chicago Concierge. There are currently seven Chicago locations, three locations in Indianapolis and two in Dallas. Taki was recognized as a 40 under 40 Class of 2014 by the prestigious Greek America Foundation.